C is for chlorella. At least for all intents and purposes right now.
Have you gotten your hands on some yet? You should. The health benefits are off the hook. It’s virtually a complete food with the highest level of chlorophyll per ounce than any other plant, as well as protein (it’s actually 58% protein-that’s more than you’ll find in meat!) and carbs. It contains all of the B vitamins, and vitamins C, E, and amino acids (amino acids are the building blocks of protein), high enzyme content to assist in your digesting food, and some rare trace minerals that are hard to obtain from the diet. It contains more B12 than liver, and has a good amount of beta-carotene.
What do all of these nutrients mean? It means that it will strengthen the immune system, promote healthy bowels and digestion because it adds to the “good” bacteria in the gut, aid in detoxing the body, help to alleviate ulcers, fight general infection, support cardiovascular health, give you healthy glowing skin, and even help to build and maintain muscle. This green beauty also helps to counteract fatigue and mood swings associated with PMS.
What should you do with it? First, because chlorella is potent and very effective for some of it’s uses, consult your doctor to ensure there are no contraindications with any medications or conditions you may have.
Use it as your “love” ingredient. Add it to smoothies and juices. Start with small doses, keeping in mind it’s “cleansing” effect, and let this powerhouse green superfood balance your body, and your heart chakra!
Author: Lise Johnson